Savory Moroccan Chicken
The medley of aromatic herbs makes this a mouthwatering chicken recipe.
Ingredients
- 4 chicken breasts, cut into large cubes
- 1 container Sonny & Joe’s® Galilee Olive Hummus
- 1 onion, chopped
- 1/4 cup olive oil
- 2 Tbsp Tofutti Sour Supreme non dairy
- 2 cloves garlic, crushed
- 2 tsp cumin
- 2 tsp paprika
- 1 small bunch cilantro
- 1 small bunch flat leaf parsley
- Salt & pepper to taste
Directions
- In a food processor, combine the hummus, yogurt (or Sour Supreme), olive oil, garlic, cumin, paprika and half the cilantro and parsley. Blend until smooth.
- Rub chicken with mixture and let stand for at least one hour.
- To grill: skewer and put on grill for 4-5 minutes on each side. To bake: arrange in ovenproof dish, cover with foil and bake for 20 minutes, or until done.
- Garnish with reserved cilantro/parsley and serve over couscous or basmati rice.